1, cut the dried chili, it is best not to remove the chili seeds. When the garlic is chopped into minced garlic, put the oil in the pot and burn it to 50% heat, put the chopped chili and pepper in the pot and fry it. When the color changes, pour the minced garlic into the fried spicy flavor and hook it into a spoonful of Pixian watercress. Then add a proper amount of water and simmer for 10 minutes.

2. Cut the shallot into chopped green onion and cook the spicy juice. Filter the residue with a colander, leaving the soup, adding sugar, monosodium glutamate, soy sauce, vinegar and white sesame seeds to make a cold string of seasoning juice.

3, duck Jane and chicken heart put water in the pot, add onion and star anise, cook the cooking wine, remove and let cool. Soak the fungus in clear water and wash it, and soak the bean skin in boiling water until soft. After soaking, the auricularia auricula and bean skin are taken out with blanching water to drain off excess water. Soak the bamboo stick in boiling water for disinfection.

4, bean skin cut into strips, duck Jane cut into pieces, chicken heart cut in half, cucumber cut into thin slices. String them with bamboo sticks respectively. When eating, put the cold string into the seasoning juice and dip it evenly before eating.