The basil leaf is called nine-layer pagoda leaf in China, also called the fish fragrant vegetable, basil leaf is a perennial erect herb, the whole plant is fragrant. The stem is four-angled, much branched in the upper part, purple-green, pilose. Leaves opposite, leaf blade ovate, apex pointed, margin serrate or entire, glandular dots below the leaf. Flowering period July to September.

The basil leaves are mainly distributed in tropical Asia. China Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places are wild. Prefer to be born in well-drained soil. Collected in September, remove sediment, wash, cut, dry. Can also be used fresh.

Expanded Information

The basil leaves practice:

Main ingredients: a bag of fish tofu, a handful of basil leaves, hot pot seasoning, a little chopped green onion.

1, fresh basil leaves washed and cut a few cuts.

2, the pan put a layer of oil amount. Add fish tofu and fry until golden brown.

3, a new pot of cold oil onion chili. Explode the aroma.

4, put basil leaves and fish tofu in turn to stir-fry.

5, pour in the appropriate amount of Haidilao spicy base.

6, stir-fry for a few moments.

7, finished picture.