When any dish meets cumin powder, it will involuntarily grow a barbecue flavor. More suitable for summer is Pleurotus eryngii with cumin powder, which is fragrant. Eating steamed buns or pancake rolls is more fragrant than barbecuing with charcoal fire, and the food is refreshing and not greasy after invigorating the spleen and appetizing. Some people say that Pleurotus eryngii is the meat in vegetarian diet. It's delicious and meaty, but it's smooth and crisp without the burden of eating braised pork. It is also rich in nutrients and is a very popular edible fungus variety in recent years, which contains high-protein food, low calorie and various carbohydrates necessary for human body. Has the functions of reducing blood fat and cholesterol, promoting gastrointestinal digestion and absorption, improving human immunity and avoiding cardiovascular diseases. The cooking time of Pleurotus eryngii by hand will be longer than that by cutting, but the taste will be stronger. The Pleurotus eryngii is separated from the silk horizontally and along the grain to keep its original ecology to the maximum extent. Fried shredded chicken is a perfect combination of natural delicacy and seasoning.

Cumin hand-torn Pleurotus eryngii Raw materials: 8 Pleurotus eryngii (340g) Seasoning: 6 cloves of garlic, 3 tablespoons of spiced powder, mutton string with Chili noodles 1 spoon, and half a spoonful of salt. Practice: 1. Wash Pleurotus eryngii, and put minced garlic into garlic bag for later use. 2. Along the grain of Pleurotus eryngii, tear it into filaments horizontally. Not too detailed, but strong and original. 3. Add a small amount of vegetable oil to the pot, heat it, add garlic and Chili noodles, and stir-fry with low heat to give a fragrance. 4. Pour shredded Pleurotus eryngii, turn red and stir fry. Stir-fry for a while, and Pleurotus eryngii will burst into water. Stir-fry again until the water becomes thicker and less. 6. Add spiced powder and barbecue powder. 7. Stir well until there is no water in the pot. Tip: The smaller the Pleurotus eryngii, the more tender it is. When heated, it will produce more water, and after frying, the amount will be much less. So 10's 8 yuan is enough for a plate. I always buy something as small as pepper, fat and tender for nothing. This dish should also be cooked as much as possible, and the taste will be worse when cut into strips.