When you don't want to cook, it's easy to eat a burrito with a cup of soy milk. You don't have to get up early in the morning to cook, so I often make this burrito to eat, mainly because it's easy to do it does not take time to do more can also be used as a staple food, noon or night can also continue to eat, some nights from work home late, the burrito out of a heat can continue to eat. This is not only our adults like to eat, my children also like to eat a lot, the pasty bite, layer by layer to eat up all crispy.

Previously, I can think of Wudalang when I hear the baklava, because Wudalang is a baklava seller, which leads me to think of Wudalang when I hear the baklava, and I don't know if it's true for you. Every time I eat this small sesame cake outside the restaurant inside will be curious how to do, I did not realize that it is so simple, even the dough do not need to eat sesame seeds of the baklava is relatively monotonous, so I also put peanut butter in it, so that the baklava more rich in texture.

The name of the dish: sesame sauce baklava

Required ingredients: 200 grams of flour, 100 grams of warm water-110 grams, white sesame seeds, 3 grams of yeast, peanut butter moderate.

Preparation steps:

1. First, mix the flour, yeast together, then mix well with warm water. Knead with your hands to form a smooth dough and set aside to rest for 15 minutes covered with plastic wrap.

2. After the dough has rested for 15 minutes, divide it into equal-sized pieces and roll them out with a rolling pin to form thin oval shaped crusts, then spread the peanut butter on top.

3. Spread the peanut sauce a little less, roll the dough horizontally and wrap it up.

4: Flatten the dough with a rolling pin, roll it into an oval shape, and spread a small amount of peanut butter on it.

5: This time, roll it up vertically, like in my picture.

6: Press down with your hands and press into a round cake shape.

7: Finally, dip the top of the pastry into some water and dip it in sesame seeds.

8, electric cake pan on low heat, brush with cooking oil, frying the side without brushing sesame seeds, both sides are simply golden, pastry bulging on the pan. You can also use the oven to bake, 180 degrees for 20 minutes on it.

9, this burrito baked out to remember to eat while hot, very crispy, layer by layer to eat up all the crumbs.

Tips:

1, it is best to have low-gluten flour with low-gluten flour to do this burrito, the taste will be more crispy, not if you use ordinary flour taste will be a little less.

2, there is a peanut allergy to peanut partners do not apply peanut butter, apply peanut butter that step instead of applying cooking oil it.

3, inside the filling can also put some bean paste, brown sugar and so on, if you want to eat salty, put pepper, the taste is very good.