Organic cauliflower resembles cauliflower, but the buds are longer, the flower layer is thinner, the flower ball is soft and loose, and the color is yellow with green. Organic cauliflower has a higher nutritional value than regular cauliflower, but is slightly lower than broccoli, which is a member of the cruciferous family". Compared with ordinary cauliflower, organic cauliflower is not easy to cook when heated and has a sweeter and crisper texture. I personally prefer this texture.

Ingredients

Main Ingredients

Organic Cauliflower

300g

Supplementary Ingredients

Cooked Shrimp

Amount

Salt

Amount

Soy Sauce

Amount

Soy Bean Sauce

Amount

Steps

1. Prepare the ingredients.

2. Wash the cauliflower into small pieces.

3. Boil water in a pot and blanch the cauliflower.

4. Fish out and set aside.

5. Start a frying pan into the cauliflower, add salt, soy sauce stir fry, and then add a little water to stir fry.

6. When the cauliflower is ripe, put the shrimp stir fry in low heat.

7. Finally put some bean paste, green onion stir fry a pan.

Tips

Shrimp can not be fried too long, otherwise the meat will become old.