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What is the experience of eating in an authentic revolving sushi restaurant? What's so particular about sushi?
The chef in the store has already arranged it. As a customer, there is no need to consider it. The chef will serve meals in order and eat along the distribution of the chef. The way of rotating or setting the plate allows customers to choose the type of sushi and the order of eating. This is the freest way to eat, in other words, you can eat whatever you like, as long as you don't care, there is no proper order. Or the customer decides the order of eating by himself, and at the same time there is no master to guide him. I want to assign a taking order, but I want to have the highest dining experience as possible, taste the charm in it, and seek a stronger dining experience. Simply put, it is from light to thick, from grip to roll, sweet but not greasy.

Nowadays, many people hold sushi in our country, but sushi rolls, whether they are ships, anti-roll sushi or ordinary sushi rolls, or even artistic and creative sushi shops, are still extremely popular in China. As long as laver is added, especially a large piece of laver, the taste will be more or less harmed by laver, so if you want to feel the local flavor of various ingredients at first, you can gradually eat sushi in your hand and then gradually change it into rolled sushi. Sweeter but not greasy, the sauce is full, especially the sauce is sticky. In other words, the key taste comes from this sauce, but not from the ingredients. This kind of sushi restaurant should be eaten in the back, because not only the taste buds will suffer from this kind of deep sauce, but also it is very easy to get tired at once.

Sushi is usually filled with ginger slices and tea for refreshing. Eating thick Japanese food can refresh your mouth and reduce the harm to eating later. Holding sushi looks extremely simple, that is, covering the ingredients on the shaped triangular rice ball. However, in the real sense, you can't use all the shaping molds in manufacturing, but you can only finish the styling design by being good at it. Therefore, holding sushi has extremely high regulations on the creator's control of the "accuracy" of ingredients. It seems that the ordinary "cutting", "holding", "wiping" and "covering" are all freely and in one go in the training of the creator year after year, as accurate as being made by a machine. It can be called the inheritance of Japanese food culture, and it is also called the plastic art of winding the fingertips.

Sushi shops can be used as special snacks and staple foods, and the seasonings can be raw or cooked. There are many kinds of sushi, with different seasonings and different eating methods. Eating sushi is fresh fish, usually eating white fish first, then silvery white fish, then red fish, and finally eating fish with heavy taste, such as salmon and salmon eggs. Some people don't have to dip too much soy sauce when eating sushi. Too much soy sauce will cover the taste of fish. When eating, first pick up the sushi restaurant and turn it over. You have to dip fish in soy sauce instead of white rice. There is a set of emphasis on the order of eating sushi. "Thick before light, ripe after the old gentleman, clear before oil". Eating a light sushi restaurant first is not easy to make the taste buds slow, so that you can feel the delicious taste of each sushi restaurant. According to the order of "from light to strong", the taste is stimulated bit by bit, and you can experience more kinds of delicious food.