Chicken livers

Onions

Potatoes

Ginger

Garlic

Dried chili peppers

Salt

Wine

Step by step of how to make onion-roasted chicken livers

1

Great collection of ingredients! .

2

Slice the potatoes and onions, crush the garlic, cut the dried chili pepper into small pieces, and shred the ginger.

3

Remove the blood tendons from the chicken livers and boil them in a pot.

4

Remove to a boil and rinse well.

5

Heat the oil in a pan.

6

Pour in ginger, garlic and dried chili and saute.

7

Pour in the onions and potatoes.

8

Stir fry well.

9

Pour in the chicken livers.

10

Add some cooking wine and stir-fry well.

11

Add appropriate amount of water, cover the pot and simmer for a while.

12

When the chicken liver is cooked through, the potatoes are soft, add the right amount of salt to taste.