Red braised beef rice is a particularly classic one of the staple of Western food, from our hours, especially love to eat, I remember that time the exam exams well, my mother took me to the Western restaurant to eat a time, each time to eat is not addictive, because of that 1 plate ah, beef less soup less to eat at the end of the leftover white rice. Later, living conditions are better, often do it yourself at home to eat, can be considered a variety of accumulated experience, now made of tomato beef rice is definitely better than the hotel's much better, the child every time to eat a large plate of addiction it. We do our own beef soft and flavorful, rich soup, sweet and sour delicious, mixed with rice to eat the most fragrant!
Many people do tomato beef is directly with the tomato stew, that can be wrong, beef is not soft, the soup is not rich, eat the texture of the firewood, look at all the same, but eat a thousand differences, since it is a good dish we have to do, today I will teach you the correct way to do it.
Red braised beef
Beef stew: brisket 2 two pounds, cooking wine, water. Soy sauce, soy sauce, oyster sauce, stew meat packet, sweet noodle sauce, cinnamon, peppercorns, star anise, rock sugar, sesame leaves, cooking wine, onion, ginger, salt, chicken essence, beer.
Beef stew: tomatoes, potatoes, onions, cooked beef, beef broth, olive oil, salt, chicken broth, tomato sauce, tomato salsa, rock sugar.
How to do it:
1. Let's start with the beef stew, first braise the beef and then go to the red braise. Chose the brisket, will it soak and clean, cut large pieces. Stewed beef can save a small half to make beef noodles it.
2. First to blanch, beef cold water in a pot, add cooking wine and ginger, boil, skimming foam, leaving the original soup.
3. Brisket meat is fat and lean, more suitable for tomato beef, with other beef is also possible. We will cook blanched beef and clean beef stock, all poured into the electric pressure cooker.
4. Add the right amount of onion, ginger, sesame leaves, star anise, cinnamon, pepper, a stew meat packet, soy sauce color, raw pumping fresh, oyster sauce flavor, and then a little bit of sweet noodle sauce is more fragrant, a few icing sugar can make the color look better, salt put early is not easy to rotten, so you can out of the pot and then put, add a can of beer stewed beef more rotten.
5. I was a day ahead of the stewed beef, into the refrigerator chilled, the next day red braised out of beef and beef broth. Vegetables cleaned, cut roller blade pieces.
6. Put a little bit of oil in the pan, the potatoes and carrots fried until raw, and then set aside.
7. Put a little oil in the pan, add tomato paste and fry the red oil, add a little tomato sauce to enhance the flavor, then add the tomatoes to fry soft.
8. Add the potatoes and carrots that have just been sautéed for 3 minutes, as well as the beef and beef broth and start simmering over low heat.
9. Add some salt and sugar to taste, chicken broth with or without it, beef broth more suitable for mixing rice oh, cook until the potatoes are soft and rotten can be removed from the pot.
10. This pot of red beef stew, this time enough for the whole family to eat, everyone can eat a lot of fun, we like it quickly try it
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