1. preparation tools: you need a pot, preferably deep, because rice flour will absorb water and expand. You also need a chopstick or fork to stir to prevent rice noodles from sticking together.
2. Boil water: add enough water to the pot, and the amount of water should completely submerge the rice noodles. Then turn on the fire and boil the water.
3. Boil rice noodles: After the water is boiled, put the vacuum-packed rice noodles into the pot. Gently stir with chopsticks or forks to make the rice noodles evenly heated.
4. Cooking time: According to the instructions on the package, it usually takes 5- 10 minutes to cook. If you like a softer taste, you can cook it for a while. But be careful not to cook for too long, or the rice noodles will become too soft and lose their taste.
5. Seasoning: After the rice noodles are cooked, you can add seasoning according to your personal taste. Common seasonings are soy sauce, vinegar, Chili oil, pepper oil, chopped green onion, coriander and so on. You can also add some vegetables or meat, such as vegetables, bean sprouts, pork slices, etc., to increase nutrition and taste.
6. Stir evenly: Add the seasoning and ingredients into the pot and stir evenly with chopsticks or forks, so that the rice flour can fully absorb the flavor of the seasoning.
7. Out of the pot: Finally, pour the cooked rice noodles into a bowl and serve.
Generally speaking, the cooking steps of vacuum packed rice noodles are boiling water, cooking rice noodles, seasoning and stirring. Although the steps are simple, you can make all kinds of rice noodles by adjusting the cooking time and seasoning. Moreover, vacuum-packed rice noodles are convenient to store, and are a good food choice whether at home or traveling abroad.