10 kg of pork is marinated with 300g of salt. The specific method of marinating pork is as follows:

The materials that need to be prepared in advance are: pork belly 10 kg, edible salt 300 g, star anise 10g, fennel 2g and fragrant leaves 2g.

1. Stir-fry salt, star anise, fennel, geranium and other seasonings together.

2. Then scrape the skin clean with a knife and don't wash it.

When the fried spices and salt are cold, you can start.

4. First sprinkle a layer of salt in the basin and put a piece of meat in it.

5. Rub salt on both sides of the meat and sprinkle with a layer of salt.

6, put another piece of meat, a layer of salt and a piece of meat can be put away, then put all the meat away and keep it in a ventilated place for four days.

7. This can be pickled for four days, and then it is finished by hanging.