Ingredients: 2000g old hen and 8 dried mushrooms.

Accessories: 6 pieces of ginger, 5 pieces of red dates, 0/0 pieces of medlar/kloc, 2 pieces of angelica sinensis, appropriate amount of water and salt.

1, wash the chicken and blanch it.

2. Wash all materials for later use.

3. Add all the ingredients (except Lycium barbarum) to the casserole, then add boiling water to boil and simmer for two hours.

4, stew and add medlar, then add the right amount of salt, you can go out of the pot.

5. Finished product map of nutritious old hen soup.