Grass carp is a kind of fish with fast growth, large size, tender meat and delicious taste. Because of its taste and price advantages, many diners choose grass carp when eating fish.
Silver carp, scientific name bighead carp, is a kind of freshwater fish. Its meat is prickly and less, and its nutritional value is high. Whether it is fish body or fish head, it has a unique flavor after cooking. Therefore, silver carp is also a good choice when eating fish hotpot.
Barracuda, also known as pincers, is a catfish in North America. It has the characteristics of thick meat without thorns, smooth skin and tender meat, rich and delicious. In addition, pincer fish has a very high nutritional value and is characterized by being very tender and nourishing, which is very suitable as the main ingredient of fish hotpot.
Black snakehead is a common edible fish in China, which is big, fast growing and has high economic value. Snakehead has less bone spurs, high meat content and rich nutrition, and the content of protein is higher than that of chicken and beef. Adding snakehead to the clear soup of fish hot pot can add delicacy and make people healthier.