Nowadays, friends have little resistance to the temptation of food. When it comes to delicious food, everyone will be excited. Moreover, people nowadays are not only looking for delicious restaurants, but also learning to cook delicious dishes by themselves. In fact, cooking is the happiest, convenient and clean, and the most important thing is to save money. So how to make rabbit meat delicious? Compatriots who want to learn to cook rabbit meat look down.

Let's talk about how to cook braised rabbit meat. First, prepare the raw materials for this dish.

1, raw materials: braised rabbit meat, then rabbit meat is definitely indispensable, one catty of rabbit meat, 50 grams of bamboo shoots, 5 grams of starch, 50 grams of rapeseed oil, 750 ml of chicken soup, about 2 grams of salt, about 0/5 grams of soy sauce/kloc, appropriate amount of balsamic vinegar, a little ginger and pepper noodles, and white sugar1. Others can choose seasonings according to their own tastes.

2. Specific practices: 1.

Cut the cleaned rabbit meat into 4 cm square pieces and put them in a basin. Add appropriate amount of water to soak it for a period of time. The purpose of this is to remove the fishy smell and blood of the rabbit meat, then blanch it with boiling water, wash it and drain the water. Put it in a large pot and add the prepared seasoning to taste.

Second, bamboo shoots are cut into strips; Wash it for later use. Crush ginger and peel onion, wash and cut into sections for later use.

Three: After the preparatory work is done, heat the pot, add peanut oil, and burn it about 40% hot. Put the seasoned rabbit meat into the oil pan and fry it for about 5 minutes.

Fourth, leave a little base oil in the wok, add pepper, onion and ginger slices to stir fry, then pour in the fried rabbit meat, add cooking wine, white sugar, salt, soy sauce and balsamic vinegar, stir fry again, then put the chicken soup down, after boiling, put the bamboo shoots down again, preferably with low fire until the meat is cooked, and you can make further processing according to your own taste, such as hooking. This kind of rabbit meat will be more tender.

This dish looks simple, but it is actually quite complicated, but I believe that friends can still do it well only by studying it carefully. Rabbit meat has little fat and is the best ingredient for people who want to lose weight, and it has high nutritional value.