Introduction: People like to eat pasta, not only because it is easier and faster to make, but also there are many types of pasta, including not only instant noodles, but also udon noodles, shin ramen, turkey noodles, etc. wait. The variety is very wide and can satisfy the tastes of different people. The topic I want to share today is, what are the differences between udon noodles and ordinary ramen noodles? Is udon delicious?

1. What are the differences between udon noodles and ordinary ramen noodles?

Udon noodles and ramen noodles have different origins. Ramen noodles are also called noodles and are a favorite delicacy in northern China. And the very famous ones include Lanzhou Ramen, Shanxi Ramen, Henan Ramen, Longxu Noodles, etc. Udon is a traditional Japanese delicacy, and the types of ramen and udon are also different. Ramen can be made by steaming, boiling, frying, stir-frying and other cooking methods. And the taste of each production method will be different. Moreover, those who make ramen need to be very technical and must control the strength to make delicious and tough ramen. There is also a certain technicality involved in making noodles. There are also many types of udon noodles, including Inaniwa udon, Mizusawa udon, and Kasu udon. There are also differences in the production methods. Most ramen noodles are made from synthetic dough, which is then stretched into the shape of noodles by hand, and then cooked for diners to eat. Udon noodles are made by synthesizing the dough and then cutting it into the shape of noodles with a knife.

2. Is udon delicious?

Personally, I think udon noodles are delicious, because compared with ordinary noodles, udon noodles are tougher and have a more elastic texture. Moreover, udon noodles are thicker than ordinary noodles. This way, when cooked or picked with chopsticks, it is not easy to break, and it will not affect the taste and become particularly soft. When udon noodles are chewed in your mouth, they will become more fragrant and make people want to eat this kind of noodles more. Pairing udon noodles with some small green vegetables or poached eggs or fried eggs can well follow the principle of matching meat and vegetables, and is also very beneficial to human health.