There is not much difference, the taste is almost the same, and the body size is about the same. The only difference is: the farmed ones are not as active as the wild ones.

The huge dragon fish is as wide as a man’s shoulders and as tall as a girl’s height. Longli fish is a high-quality marine fish with tender meat, rich nutrition, high meat yield and delicious taste. The fat of Longli fish contains unsaturated fatty acids, which have anti-atherosclerotic effects and are beneficial to preventing and treating cardiovascular and cerebrovascular diseases, enhancing memory, and protecting eyesight. Therefore, Longliyu is especially suitable for office workers who face computers all day long in the office room. The omega-3 fatty acids in Longli fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation. This is why it is said to be a magic weapon for eye protection. What is particularly worth mentioning is that the Longli fish only has a backbone in the middle, with few spines and a lot of meat, and almost no fishy smell