The method of freezing crucian carp is to melt the frozen crucian carp, then remove impurities, wash it, replace it with a flower knife, then put the crucian carp in a hot pot and fry it with cold oil, and then add cooking wine, sugar, chicken essence, salt, soy sauce and light soy sauce. Finally, add water, simmer for about an hour, and you can eat delicious food when you are out of the pot.