Boiling soup and drinking with winter melon can reduce fire, remove heat, reduce swelling effect is very good, very suitable for some obese or want to lose weight people to eat. Eating it in summer time can prevent heat stroke. Before doing so, peel the winter melon and then cut it into cubes. Then put the beef in water and cook it on medium heat for about 10 minutes. When it browns, put some salt and peanut oil on it and serve it out for dinner.
Boiling soup with cabbage is also delicious. First of all, prepare the materials beef meatballs, cabbage, auxiliary materials winter vegetables, green onions and so on. Then wash all the ingredients, cut the cabbage into the appropriate size, put it in the water to soak for about 10 minutes, fish it out and drain it. If the croquettes are frozen, thaw them first, either naturally or by putting them in warm boiling water to soak. Once thawed, it's time to put water into a pot, and when the water boils, put the beef meatballs down. Cook on high heat and when the balls swell and float to the surface, put the cabbage in, as it cooks easily, so it goes in last. Add some winter vegetables, cook it for 10 minutes, when it is cooked, add some salt, then you can serve it out and eat it, it is very tasty and has a nice, sweet taste.
You can also make soup with radish to drink, very nutritious, very good for the stomach, but also to remove heat. Before doing so, prepare the materials, the right amount of radish, meatballs, preferably large and sweet, the health effect will be better. Accessories ginger, garlic, then wash the radish, cut it into cubes, put it in a pressure cooker, put water in it, the water should be not over all the ingredients. Then put the meatballs in and cook for 15 minutes off the heat. Open the lid, add some salt, stir well, you can serve out to eat.