3 materials

Fresh squid a squid, onion, a small dried chili, ginger two pieces, a section of green onion, seasoning: salt, soy sauce, soy sauce

Practice

1 squid remove the viscera and membranes, cut into thin shreds of water control

2 into the frying pan frying slightly yellow fish out, scallions, ginger, onion shredded

3

Ingredients

1 large white radish, peeled and cut into chunks, 1 catty pork ribs, cut into chunks, 1 dried squid, cleaned, 2 dried scallops (non-essential), softened and rolled in julienne threads

Methods

1. Fly the pork ribs in boiling water (for about 5 mins), rinse with cold water.

2. Put white radish into the pot, inject about 2 times the water level of white radish. Add squid, dried scallops, spare ribs and cook for 10 minutes, then turn to medium heat and cook for 1 hour and a half, and finally add a little salt to taste.

Leeks squid beard (simple home cooking)

15 materials

Leeks, squid beard, soy sauce, monosodium glutamate, cooking wine, thirteen spices powder, refined salt

Practice

1. Leeks cut into sections, squid beard cut strips.

2. pot of hot water on the squid whiskers put in a scald out of cold water, and finally drained for use.

3. pot of oil, under the squid whiskers stir fry on high heat, add soy sauce, refined salt, a small amount of monosodium glutamate, cooking wine, thirteen spices stir fry.

4. Finally, put the leek stir-fry on high heat.

Scallion squid

4 materials

Squid a squid, green onions, cilantro, dried red chili, garlic, cumin, seasonings: peanut oil, salt, cooking wine, soy sauce, monosodium glutamate

practice

1, the squid to remove its innards, washed and controlled dry, green onions and cilantro stalks cut into inch segments;

2, take the body of the squid, to remove a layer of film on its surface;

3, squid body in two, playing on the knife;

4, hot pot cold oil, oil temperature when hot into the ginger, garlic red pepper segments, cumin particles, stir fry flavor;

5, under the squid, such as high-fire stir-fry;

6, cooking wine and soy sauce;

7, stir-fried until the squid rolled, under the green onion and cilantro segments;

8, add salt and monosodium glutamate, stir-fry a few times over high heat, you can get out of the pot.

Tips:

1, squid head can be used for other purposes;

2, lazy cut wheat rolls, cut into strips and blocks can be, but the wheat rolls are extremely easy to cook through, but also beautiful;

3, according to the specifics of the pots and stoves, the squid should be done less at a time, the amount of large pots and pans, small fire slow, stir-fried squid will certainly be comic;

3, stir-fried squid to big fire stir fry, in order to maintain the tender taste of squid;

4, green onions and cilantro slightly soft, immediately turn off the fire;

5, fresh squid without blanching, freshness can be retained to the maximum extent;

6, don't like chili and cumin can be omitted, only onion popping, the flavor is also very good.

7, green onions to wait until the squid color into, put in advance, too soft, affecting the taste and the character of the dish;

8, soy sauce as long as a little bit, you can also be omitted, too much will change the freshness of the squid flavor.