Sturgeon head 1 kg and a half

Celery 1?

1 carrot?

Pepper 1?

Two shallots?

Ginger 1?

Three cloves of garlic?

Two potatoes?

3-4 coriander?

Cumin grain size

Proper amount of salt?

Right amount of black pepper?

Homemade Chili sauce (Chili sauce) 2 tablespoons?

Appropriate amount of chicken powder

Marinade:

Heinz BBQ hickory barbecue sauce (or barbecue sauce) 3 tablespoons?

Rice wine 1 spoon?

Salt 1/2 tablespoons?

A little black pepper

4 tablespoons salad oil?

Cumin powder 1 spoon?

Pepper powder 1 spoon?

Pepper 1 spoon?

Spiced powder 1 spoon

Exercise:

Wash the mucus on the head surface of sturgeon and marinate it with all the marinades 1 night.

Sliced potatoes are marinated with salt, pepper, spiced powder and cumin powder for 30 minutes. Cut carrots into strips, peppers into small pieces, and celery into sections. Chop onion, ginger and garlic.

Spread tin foil on the baking tray, spread pickled potato chips, sprinkle cumin grains and put fish heads on it. Brush a layer of marinade.

Bake in the oven at 200 degrees 15 minutes, and brush the salad oil and gravy again. Bake for another 20 minutes (depending on the size of the fish)

The skin on the head of the sturgeon began to bubble and boil until the skin became bigger.

After baking, add coriander and bake for 1-2 minutes. Take it out.

Heat an oil pan, add Chili sauce, stir-fry, add carrot sticks, stir-fry evenly, then add celery and pepper, stir-fry evenly and season.