Prepare two eggs first, then break them, stir them in a basin, turn on the coal stove after stirring, pour oil (not too much), and then add the eggs that have just been stirred. When frying, pay attention to turn the egg over immediately after the top is done, and it can be taken out in less than 5 seconds. Then put the cooked rice and fried eggs into the pot and chop the eggs while frying, so that the fried rice with eggs is cooked.