Soybean sprouts, vermicelli, carrots, green onions, minced garlic, minced parsley, salt, soy sauce, sesame oil, pepper chili oil

Practice

1, soybean sprouts remove the roots and whiskers, bean skins and then wash clean.

2, vermicelli soaked in warm water, and then boiled in a pot of free water to soften. My vermicelli is pure green handmade potato flour brought back from my mother-in-law's house.

3, soybean sprouts in the pot to cook until broken.

4, fished out of the cold water and drained, put into the pot.

5: Chop the softened vermicelli and add it to the pot.

6. Add the carrots.

7, green onion julienne, garlic minced also put together.

8, add cilantro, salt, cold soy sauce, sesame oil, pepper chili oil and mix well.