The hot dishes in the hotel why sell so well, focusing on three points, on the fire oil, the rate should be slow, fried tender and delicious, but also no fishy flavor, the guys I release, Planning Department of the big brother, we are doing an authentic red-hot Tribute to the dish today, garlic herb flower. We prepare pork loin a, and then go to buy sheep waist when you must buy light green, never buy scarlet, due to very fishy, it is difficult to remove. The step of choosing food is crucial, slicing from the center of the sheep's loin.

Remove the waist shame, in fact, is the internal structure must go neat, so that eating will not be clear. First oblique to 45 degrees, but do not disconnect. Subsequent to the third, disconnected in all directions, cut into sold.

Like this will be able to. Soak into the water to clean, that can effectively deodorize. Bottom bar below we gradually pickled garlic, eat a few, patted and cut into minced. A little white pepper, small hair, salt, monosodium glutamate, rice wine to take the hands of the marinade for five minutes, marinated into the flavor. Add a little red cooking powder on it, soak the young ginger cut into four. Two gold bars also cut into four bubble, ginger and two thorns have a very good deodorization effect. Add a little wild peppercorns, a spoonful of Pixian bean paste, the following to prepare the auxiliary materials in advance, a handful of fresh garlic.

To shoot not cut into long a little bit of section. A small amount of salt, chicken essence, monosodium glutamate, a little white pepper, a little rice wine, a little gravy powder, before and after the process is to save time and effort to maintain the tenderness of pork belly and push. Into a small amount of oil in the pot, learn to put a small amount of cooked vegetable oil, hot vegetable oil slightly more, add a few garcinia cambogia for bursting incense, add we cut into small pieces of pork loin, large fire hot incense, put Pixian bean paste and pickled peppers stir-fried to taste.

This is also to see Zhuyi slightly rolled and shaped, join us cut into small pieces of garlic, high-fire heat incense, as long as we material and flavor all fried, put ten seconds after the pot, remember not to exceed ten seconds. Stir fry popular dishes three elements, on fire sense, action should be fast, while Zhu a not pay attention when already cooked. That way the fried pig demon is tender and smooth and delicious, and there is a little fishy flavor. Favorite your video, to remember to pay attention to the likes and concerns.