Spare ingredients: 60 grams of red beans, 100 grams of sago, 30 grams of yellow rock sugar, 200 milliliters of milk, 1200 milliliters of water;

Production process: the first step, first of all the ingredients are ready to be put in place, the red beans are washed beforehand, re-added to the clean water to soak for a night, and to be fully absorbed, soaking good! The red beans into the rice cooker;

The second step, plus a little water, start the cooking button to cook, red beans after cooking, can be served for use, the next cooking sago, sago prepared out of the right amount of water in the pot to add water, to the bottom of the water to the bottom of the slightly bubbling time;

The third step, sago into the pot to begin to cook, pay attention to the process of the need to stir it from time to time until the sago to the edges of the slightly bubbling;

The third step, sago into the pot to start to cook, note the process of the need to stir until the sago to the edge of the edge of the slightly transparent and white spots in the middle of the time, you can turn off the fire plus the lid of the pot to simmer for 10 minutes;

The fourth step, this time you can see the sago is still some small white spots, fished out of the cool water once again, and continue to put into the pot of boiling water to cook for a while, and simmering for a while, sago can be completely transparent, and then rinse with cool water can be;

The fifth step, the boiled The first step is to put the sago into a container, pour in milk, and add some boiled red beans, according to personal taste plus rock sugar, you can enjoy.

Summary: sago is a very favorite dessert in the summer, for the spleen, phlegm, etc. have some help, many girls like to eat sago, in fact, we can do it at home, homemade sago method is very simple, and the required ingredients are also relatively convenient, sago, fruit, bean paste, etc. can be made in this sago, I have also paired with the milk, making the dessert creamy and sweet. Desserts creamy, sweet and delicious, especially refreshing, summer is here, don't always buy and eat desserts outside, do it yourself at home, clean and hygienic to eat more assured, learn how to make sago dew family have a mouthful of blessings, don't miss out on learning.

Cooking tips:

1, red beans are more difficult to cook, so beforehand it will be put into the water to soak for a night, so that the red beans will absorb enough water to cook more easily cooked, cooking red beans, the amount of water is not too much, will be able to cook fully cooked through;

2, cooking sago when there are skills, will be cooking for a while to see the edge of the transparent middle of the white point, then Need to turn off the fire smothered for a while, the process of stewing is more important, if not smothered for a while it is easy to heart of the sago is hard, stewed after a good or white spots will need to repeat the process;

3, sago cooked, with cool water, or into which to soak for a while, you can make the sago is more Q elastic, so this point we do not forget to do.