1, materials
600 grams of mung bean sprouts, a little shredded red pepper, a little shredded green pepper, a dry chili pepper, 2 cloves of garlic, 10 grams of balsamic vinegar, 100 ml of cooking oil, thirteen grams of incense 5 grams of salt 15 grams
2, steps
(1) mung bean sprouts washed with clean water, clean mung bean sprouts dry water.
(2) shoot two cloves of garlic, cut a little green pepper wire, red pepper wire, prepare a dry chili.
(3) hot pan oil put dry chili, put the garlic fried flavor.
(4) put mung bean sprouts, put balsamic vinegar with a quick son stir fry evenly!
(5) mung bean sprouts raw, put green pepper, red pepper, salt, thirteen spices, stir-fry evenly, turn off the fire out of the pot on the plate.
Two, spicy mung bean sprouts
1, materials
300 grams of mung bean sprouts, dried red pepper, coriander section of a few. 1 tbsp oil, soy sauce vinegar 1 tsp each, refined salt, monosodium glutamate 1/2 tsp each, 10 peppercorns, sesame oil, green onion, a little each.
2, steps
(1) mung bean sprouts choose to wash, under the boiling water blanching for a few moments that is out, drain the water.
(2) frying pan on the heat, add a little oil, into the pepper grains fried flavor, fish out not, put onion stir-fry, cooking vinegar, into the mung bean sprouts, dry red pepper stir-fry for a few moments.
(3) add salt, soy sauce, monosodium glutamate stir-fry evenly, drizzle sesame oil, sprinkle parsley segments, out of the pan to plate.
Three, silver sprouts fried shrimp
1, materials
mung bean sprouts 250g, 150g of fresh shrimp, chives 8, 1 teaspoon of ginger (5g), 100ml of oil (consumed 15ml), 2 teaspoons of cooking wine (10ml), 1/2 teaspoon of chicken broth (3g), 1 egg white, 1 teaspoon of salt (5g), 1 tablespoon of water starch (15ml).
2. Steps
(1) Rinse and drain mung bean sprouts. Wash the leeks, remove the roots and cut into 4cm long pieces.
(2) then fresh shrimp shell and pick off the shrimp line after cleaning, with kitchen paper towels to absorb the surface of the water, and then mixed into the cooking wine, egg white, salt and chicken broth scratched, marinated for 2 minutes standby.
(3) heat the oil in a deep fryer over medium heat, and when it reaches 50 percent, add the shrimp, and then drain the oil when the shrimp are shaped and the surface is slightly browned.
(4) leave the bottom oil in the pan to high heat, first burst ginger, then leek section and mung bean sprouts stir fry for 1 minute. Then put the shrimp, cooking wine, stir-fry for 3 minutes, and finally drizzle in water starch can be.