Stewed cabbage with lotus root or potato is delicious.

Stewed potatoes with lotus root are delicious. The practice is as follows:

material

Ingredients: lotus root 250g, potato 200g, pork belly150g; ;

Accessories: oil, salt, soy sauce, spiced powder, chopped green onion and minced garlic.

Stewed potatoes with lotus root slices

1 lotus root peeled, washed and sliced.

2 Slice pork belly.

Peel, wash and slice potatoes.

4 Pour oil into the pot, heat it to 70%, add minced garlic and stir-fry until fragrant.

5 add pork belly. Stir-fry until it changes color. Pour in a little soy sauce and stir well.

6 Add lotus root slices and potato chips.

Stir-fry together for three minutes and add appropriate amount of boiling water. Season with salt and spiced powder.

Stew for ten minutes.

9 Sprinkle with chopped green onion and serve.