The professional qualification certificate of Chinese-style cooks is uniformly printed by the People's Republic of China and the Ministry of Labor and Social Security, and handled and issued by the labor and social security department or relevant departments of the State Council according to regulations. The professional qualification certificate of Chinese cooks is divided into five grades according to the grade * * *, namely, primary, intermediate, advanced, technician and senior technician.

An extended information chef is a person who takes cooking as his profession and cooking dishes as his main job. The profession of chef appeared very early, and there was already a full-time chef in the slave society.

With the continuous improvement of social material civilization, the chef profession has also been developing, and the number of full-time chefs has been expanding. According to relevant statistics, at the beginning of 2 1 century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom in the world, and its strength and number of chefs are second to none.

References:

Baidu encyclopedia-chef