Main Ingredients

Octopus moderate amount of hairy onion 2

Small chili moderate amount of carrots moderate amount

Pixian bean paste 1 spoon garlic sauce 2 large spoon

Sugar moderate amount of ginger froth moderate amount

Garlic moderate amount

Explosive stir-fried octopus practice steps

1.? Treatment of octopus, the head of the octopus cut open, remove the internal organs and eight claws root center of the small hard umbilical cord, and then take the face of the scratch, wash the fish, I did not write the amount of octopus, stir-fried 1 plate, then, the larger with 5, the smaller with 7 depending on individual needs

2.? Octopus blanching (boiling water under the fish blanch 30 seconds to change color, do not blanch the old) main ingredients ready, the other auxiliary ingredients are also ready

3. Ginger and garlic cut foam, green pepper, carrot slices, hairy onion shredded

4.? Pixian bean paste 1 tablespoon, garlic sauce 2 tablespoons, the right amount of sugar and water into a bowl of juice

5.? Hot pan cool oil, oil burned to 8 into the heat under the ginger and garlic, sautéed

6.? (in the stir-fry process did not take pictures, directly at the end of the said) onion and ginger burst incense in turn under the hairy green onion, carrot slices, blanched octopus, bowl of juice, under each of the ingredients are stir-fry a little, and finally under the green pepper slices stir-fry under the pan can be.

Stir fry is mainly fast, octopus blanch has been basically cooked, so the pan stir fry a few on the line, the bowl of juice itself has been very salty so do not have to add salt.