When it comes to pasta, the first thing that comes to mind is the pasta of the north, fried noodles, knife-shaved noodles, brined noodles, braised noodles and so on. As a child growing up in the north, the noodles did not eat less, but there is a noodle is only in the past two years began to like, it is the green onion oil mixed noodles.

To say that the green onion oil with grass, or because of watching the "yearning for life", so that many guests are full of praise, is Mr. Huang Lei's green onion oil with noodles, some guests even for this noodle, even ate three bowls, and even the fat is not reduced. Let as the audience I also salivate, can not help but follow the hands to do a time, immediately like.

Scallion oil with noodles can be said to be one of the simplest noodles, the ingredients are also very simple, noodles, green onions, oil, soy sauce and sugar, although the ingredients are simple, the taste is not bad at all, the noodles taste strong and smooth, fragrant green onion oil penetrated into each noodle, so that the fragrance of the noodle and green onion aroma and soy sauce aroma perfect fusion, so that your taste buds instantly feel the delicious flavor, the taste of the surprisingly good. And it's so easy to make, you can do it in 10 minutes, and I can eat a big bowl of it by myself every time I make it.

Ingredients: noodles, scallions, oil, soy sauce, sugar, eggs, bok choy

The first step: the preparation of small scallions to the root, cleaned with water to control the water, and then cut into segments, cut the garlic, and then the pot of oil, put in the chopped scallion segments and garlic slices, open a small fire and slowly deep-fried.

Step 2: Take a small bowl, put 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, half a tablespoon of sugar together, stir well until the sugar melts.

Step 3: Fry the scallions slowly until they turn yellowish brown, then fish them out, pour the mixture into the hot oil, stir quickly to mix the vegetable oil and the sauce together, turn off the heat when the oil boils and keep stirring.

Step 4: and then slowly fry the shallots on low heat at the same time, the pot can be poured into the water to boil, put the noodles will be cooked noodles out, and then pour the vegetables into the noodle soup blanch a little water out.

Step 5: Pour a small amount of oil in the pan and fry the eggs until golden brown on both sides.

Step 6: Put the noodles into the pot of fried scallion oil, stir well, and then put the fried egg and bok choy on top, a bowl of fragrant scallion oil with noodles is ready.