Steaming the dumplings directly will be steamed.

Steaming frozen dumplings need to be taken out of the freezer before defrosting, otherwise it will prolong the time of steaming dumplings, defrosting almost when you can steam on the pot, be sure to wait for the water to boil and then put into the pot to steam, so that steaming out of the dumplings will be more full. Steaming dumplings after the water boils steam on high heat for about 10 minutes time can be out of the pot.

Eating soup dumplings notes

If you eat soup dumplings, it is best to eat them hot, it is more difficult to digest them when they are cold. Soup dumplings are soft and should be eaten slowly to avoid scalding, and also to avoid too much fat that is difficult to digest. Eat the dumplings carefully and chew them to avoid stomach upset.

Eat soup dumplings to eat less of a stir-fried vegetables, choose more cold, stewed, stir-fried and steamed cooking methods, try to control the total amount of fat in the day. Braised meat, crispy points, fried food and other oil things are best eaten on another day. In this way, you can have both festive food and a healthy life.

The above references? Baidu Encyclopedia-Soup dumplings