Beijing is the eighth largest "gourmet city" in the world, and there are many kinds of special foods and snacks, which make people salivate. As far as food is concerned, Beijing's famous specialties are: Beijing roast duck, tuckahoe cake, Beijing crisp sugar, Beijing yali, Liubiju pickles, preserved fruit and candied fruit. The following is a food guide about Beijing specialties. Let's take a look.

Beijing specialty gourmet daquan

Beijing specialty snacks-bean juice, sour plum soup, tea soup, crispy bean noodles, steamed buns, snowballing usury, tuckahoe cakes, preserved fruit, Sugar-Coated Berry, Aiwowo, pea yellow, * * *, fried belly, fried liver, etc.

Beijing specialty fruits-Beijing Yali pear, Miyun Jinsixiaozao, Damanpan persimmon, Beijing Pak Lei, Pinggu Datao, etc.

Beijing specialty food: Beijing roast duck

Beijing roast duck is the most famous specialty food in Beijing, which is known as "delicious food in the world" and is famous at home and abroad. Beijing roast duck is made of high-quality meat duck, Beijing duck, roasted with fruit and wood charcoal fire, with rosy color, tender meat, fat but not greasy and mellow taste!

Beijing specialty food: Sugar-Coated Berry.

Sugar-Coated Berry is a traditional food in China. Although it can be seen in many urban areas, the most distinctive one is Sugar-Coated Berry in Beijing. In winter, the cries of "Sugar-Coated Berry, Sugar-Coated Berry ..." will be heard in the streets and alleys of old Beijing.

Beijing specialty food: Fuling cake

Fuling cake, also known as Fuling folder cake, is a nourishing traditional name in Beijing. The pancake is made of poria cocos cream and white flour, with candied pine cones and broken kernels evenly dissolved with honey and sugar in the middle. Its shape is like a full moon, as thin as paper, as white as snow, delicious and sweet, and its flavor is unique. According to legend, Empress Dowager Cixi likes eating Poria cakes very much, and Poria cakes are worth a hundred times.

Beijing specialty food: snowballing usury

Snowballing usury is one of the ancient snacks in Beijing, and it is also a very famous specialty in Beijing. Its raw material is steamed with yellow wheat and water, and the outer layer of the prepared "snowballing donkey" is covered with bean flour, which is golden yellow, sweet and soft, and has a unique flavor.

Beijing specialty food: bean juice

When it comes to Beijing's specialties, there must be bean juice. Beijingers love to drink bean juice and regard it as a kind of enjoyment. But the first time you drink bean juice, the smell like swill makes it difficult to swallow. If you hold your nose and drink it twice, you will feel different. Some people are addicted to it, looking everywhere and waiting in line to drink.

Beijing is the capital of our country. It is not only politically, economically and culturally developed, but also rich in food. All kinds of specialty snacks make people want to stop. I wish I could eat enough at once! If you go to Beijing, you must try all the specialties of Beijing!