The inside of Tricholoma matsutake is completely black. In this case, Tricholoma matsutake can no longer be eaten, because it has completely deteriorated, its elasticity has changed, and it smells sour from a distance. At this time, eating it can not only supplement our body with nutrition, but also may damage our health. We can't eat such Tricholoma to save money or have the heart to throw it away.
Extended data
Tricholoma is a valuable fungus that can be eaten directly. The main varieties are white mushroom, green leg, Ma Lian stalk, apricot fragrance, etc. Among them, white mushroom has the best color, fragrance and taste. Tricholoma can be used for stewing, braising and making soup. Its flavor is fragrant and delicious, and it has always been a delicacy on the table. Tricholoma mushroom, with thick meat, fine quality, aroma, delicious taste and high nutritional value, is the top grade of Tricholoma mushroom in the northern grassland of China and sells well in domestic and foreign markets. There are 10 kinds of edible fungi in Tricholoma.
Bought back is fresh and turned black after being cut for a while. Bought back fresh Tricholoma is generally white, but when we cook, we cut it for a while and put it on the chopping board, and then we will find that the Tricholoma turns black. What is the reason? In fact, the cut part of Tricholoma has an oxidation reaction with some substances in the air. In this case, Tricholoma can also be eaten, just like potatoes or apples we cut, and it is in the air.
Baidu Encyclopedia-Tricholoma (Tricholoma fungi of Tricholoma)