These are the ingredients for the vegetarian dumplings: celery, black fungus, and eggs. The most important thing is that you can use celery, black fungus, egg and most importantly, tofu milk and sesame oil to make the filling. You can make the filling by chopping the various ingredients into small pieces and seasoning them with tofu milk and sesame oil.

Going out to eat dumplings is looking forward to the reunion of the meaning of peace and reunion, but also contains the hope that the early return of the meaning. There is a custom in the north of China to make dumplings for the New Year's festivals and to welcome friends and relatives.

Especially on the first day of the New Year, the whole family to pay tribute to the New Year, they will sit together, while wrapping dumplings and chatting, the mountains and the sea, talking about everything, from time to time to bring laughter, a great deal of fun. "The first thing you need to do is to make sure that you have a good meal, and that you have the right kind of food.

On New Year's Eve, when people eat dumplings, they will be strengthened, and then men, women, and children will fire firecrackers to help the God of Heaven get rid of the ghosts, and then they will put up a new portrait of the God of Fortune and the God of Fortune and the God of Fortune, and then they will offer dumplings to the God of Fortune and the God of Fortune, with the intention of having a safe and auspicious New Year's Eve. This is the origin of the custom of "the sound of firecrackers to get rid of the old year".