Ingredients:
Chicken breast 1 piece, half a cucumber, half a carrot and cooked peanuts.
Practice:
1, diced chicken breast+1 spoonful of cooking wine+1 spoonful of starch+a little black pepper and salt, and marinate evenly 10 minute;
2, sauce: 2 tablespoons of soy sauce+1 spoon of vinegar+1 spoon of oyster sauce+half a spoon of sugar+1 spoon of starch+half a bowl of water and mix well;
3. Stir-fry the oil-heated diced chicken and change color. Stir-fry onion, garlic and pepper and add 1 spoon of red oil bean paste;
4. Add carrots and cucumbers and stir fry; Pour in the sauce, add peanuts, and collect the juice over high fire to thicken it!
Ingredients:
Tenderloin 1 piece, carrot half, green pepper 1 piece, a little fungus.
Practice:
1 Mix the fish-flavored sauce first: add 2 tablespoons of soy sauce+1 spoon of vinegar+1 spoon of oyster sauce+1 spoon of soy sauce+1 spoon of red bean paste+1 spoon of starch+half a spoon of sugar+half a bowl of water.
2. Shred tenderloin, add 1 spoon of cooking wine, 1 spoon of soy sauce, and 1 spoon of starch to catch evenly;
3. Heat the minced garlic in oil until fragrant, stir-fry the tenderloin to change color, stir-fry shredded carrot, shredded green pepper and shredded auricularia evenly, and stir-fry the sauce until it is thick.
Ingredients:
4 eggs and 3 green peppers.
Practice:
1, first adjust the sauce: add 2 tablespoons of light soy sauce+1 spoon of oyster sauce+1 spoon of red bean paste+1 spoon of starch to the bowl, and mix well with water for use;
2. Oil-hot egg liquid is fried and put on the plate; Stir-fry the green peppers with a little base oil, pour the eggs into the sauce, add 1 can of pickled pepper and bamboo shoot sauce and stir-fry until it is thick.
Ingredients:
Rice, eggplant, potatoes, peppers.
Practice:
1, adjust a soul sauce: add 2 tablespoons of soy sauce+1 spoon of vinegar+1 spoon of soy sauce+1 spoon of oyster sauce+a little salt and sugar+1 spoon of starch to the bowl, and mix well with half a bowl of water;
2. Wash the ingredients, cut eggplant into hob blocks, peel potatoes and cut hob blocks, cut peppers into small pieces, and wrap eggplant with a layer of starch;
3, the oil in the pot is hot, add eggplant and stir-fry until soft, the potatoes are cooked, the peppers are stir-fried and put out for later use, the bottom oil in the pot is added with minced garlic and sauté ed, then the eggplant, potatoes and peppers are poured into the sauce and boiled until it is thick, then a bowl of rice is served, and it is good to pour it on the rice and mix it ~
Ingredients:
Steak, potatoes, onions, rice.
Practice:
1, prepare the ingredients, cut the steak into small pieces, pour in a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of starch+black pepper, and marinate for more than 10 minutes;
2. Pour two spoonfuls of soy sauce+one spoonful of oyster sauce+half a spoonful of soy sauce+half a spoonful of sugar+black pepper into the bowl and mix well;
3. Cut the onion and potatoes, fry the beef with a little oil until golden, leave the bottom oil to fry the potatoes until brown, saute the onion, pour in the potato, beef and sauce, cook over low heat until thick, turn off the fire, pour in the rice and mix well to eat!
Ingredients:
Green pepper, lean meat, minced garlic.
Practice:
1, marinate the meat first: cut the lean meat into thin strips, add 1 spoon of soy sauce, half a spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of starch and a little oil, and marinate evenly for 10 minute;
2. Adjust the sauce: 1 spoon of soy sauce+half spoon of soy sauce+1 spoon of oyster sauce+1 spoon of starch+half a bowl of water and mix well;
3. Stir-fry the shredded pork in hot oil and put it on the plate; Leave the bottom oil in the electric frying pan, stir-fry the minced garlic and green pepper until raw, pour the lean meat in the sauce and cook until the soup is thick!
Ingredients:
Steak, potatoes, onions, rice.
Practice:
1, steak cut into small pieces+1 spoon of cooking wine+1 spoon of soy sauce+1 spoon of starch+appropriate amount of black pepper, and marinate evenly 10 minute;
2, adjust the sauce: in the bowl +2 tablespoons of soy sauce+1 spoon of oyster sauce+half a spoon of soy sauce+half a spoon of sugar+a little black pepper+1 spoon of starch+half a bowl of water and mix well;
3. Cut the onions and potatoes and fry the beef with a little oil until golden. Leave the bottom oil to fry the potatoes until brown, saute the onions, pour in the potatoes, beef and sauce, cook over low heat until thick, turn off the heat, pour in the rice and mix well to eat!
Ingredients:
Potatoes and rice.
Practice:
1, a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, half a spoonful of soy sauce, a spoonful of starch, a little salt and sugar, and half a bowl of clear water;
2. Peel the potatoes and cut them into pieces, fry them at an oil temperature of 60% until golden, remove them, saute the onion and garlic, pour in the sauce and boil, pour in the potatoes and stir fry, then pour in the rice and mix well.
Ingredients: baishanzu Luo Songtang 1 serving, tomato 1 serving, potato 1 serving, half carrot and 3 slices of onion.
Practice:
1, oil-heated onion and garlic until fragrant, stir-fry onion, add tomato pieces until soft juice, add potatoes and carrots, add half a bowl of water and boil for 5 minutes;
2, add 1 bag baishanzu Luo Songtang continue to cook for 4 minutes, sprinkle a little black pepper 3 pour the cooked soup on the rice and you can eat it directly!
Ingredients: 6 eggs, minced garlic and chopped green onion.
Practice:
1, first mix the sauce: 1 spoon vinegar+1 spoon oyster sauce+1 spoon soy sauce +2 tablespoons tomato sauce+1 spoon starch+half a spoonful sugar+a little salt+half a bowl of water and mix well;
2. Heat the oil and fry the eggs until golden. Put the minced garlic into the sauce, stir fry the poached eggs until thick, and sprinkle with chopped green onion.
Ingredients:
Rice, millet hot pepper, 2 eggs, lunch meat, shredded seaweed.
Practice:
1, first adjust the sauce: put the millet pepper rings and minced garlic in the bowl with hot oil, pour in three spoonfuls of soy sauce, one spoonful of oyster sauce and half a spoonful of white sugar and stir well for later use;
2. Fry 2 delicious eggs and a few pieces of lunch meat by the way. Spread soft-boiled eggs and luncheon meat on rice, sprinkle with shredded Shanghai moss, pour in sauce, and mix well to eat ~
Ingredients:
Tomato 1 piece, ham 1 root, 2 eggs, rice, onion and garlic.
Practice:
1, sliced ham, diced tomatoes, and scattered eggs;
2, sauce: 2 tablespoons tomato sauce, 2 tablespoons soy sauce, 1 spoon oyster sauce, 1 spoon starch, a little salt, half a bowl of water and mix well;
3, oil-hot eggs are cooked and served for later use. Pour oil into the pot and saute shallots and garlic. Add tomatoes and saute until soft. Add eggs and ham and stir well. Pour in sauce and boil, then add rice and mix well. Cover and cook until it is thick. You can't help but eat!