Sausage recipe: pork: 10 pounds, salt: 125 grams, onion juice: 3 wine cups, ginger juice: 3 wine cups, white wine: 3 wine cups, monosodium glutamate (MSG): 30 grams, sugar: 125 grams, pepper: 25 grams, thirteen spices: 50 grams, white soy sauce: 250 grams, dextrose: 20 milliliters.

How to make sausage:

1, wash the pork, then cut into 1cm-sized cubes of meat.

2, put the cut pork into a container, then add all the ingredients, mix well and marinate for 2 hours.

3. Wash the sausage casings, then soak them in water for 30 minutes.

4: Put the casing into the enema, then tie a knot at the end.

5, slowly pour the meat into the casing.

6.After the enema is done, tie a knot at the end.

7, use the rope to tie the sausage into a segment, the length is arbitrary.

8, hang the finished sausage to the balcony and dry it for 7-10 days.

9, finished.