Speaking of diamond angle, I believe that many people's childhood memories, I remember when I was small, read the elementary school that will, after school will often see the sale of diamond angle, long pointed two horns, like a cow's horns, that will feel particularly novel! I don't know if you have ever eaten it? Rhombus crispy skin and meat, steamed and boiled shells to eat, can also be porridge or cooking. Rhombus is rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. This issue of food tutorials it, health taste food is ready to share with you a few kinds of diamond special eating method, like to eat the friends of the diamond on the spectators to see it, like food friends also don't forget to give me a point of attention, I will be updated every day to share a different food tutorials, I believe that there will always be a will be you want to learn the dishes da!

Practice 1: five spices of lingjiao

Prepare the following ingredients: 500 grams of lingjiao, cinnamon two pieces, anise 3, salt 1 spoon

Specific practices are as follows: first of all, wash the lingjiao, wash the spices, in addition to anise cinnamon can also add their favorite variety of spices, the lingjiao poured into a pot, put the spices, pour the right amount of water, sprinkle a spoonful of salt, cook on medium heat! half an hour, you can get out of the pot to enjoy.

Practice 2: boiled rhombus

Prepare ingredients as follows: rhombus 1 catty, 1 tablespoon of salt

Specific practices are as follows: buy lotus horn must be one by one to pick Oh, with the hand hard to press to see if the knot, must buy hard to good, so that the cooking out of the incense, soft is not tasty only suitable for soup, the rhombus will be cleaned, put into the pot, add the rhombus did not exceed the water, and then the water, the water, and then the water, the water, and then the water, the water, the water, the water, the water, the water, the water, the water, the water, and then the water. Squeeze in 1 tablespoon of salt, cover the pot and cook until the water is basically gone!

Practice 3: meringue fried mung beans

Prepare the following ingredients: 200 grams of meringue, 200 grams of mung beans, 1 teaspoon of salt, water starch moderately

Specific method is as follows: the meringue after washing and cooking, and then peeled off the shell, take out the meat of the meringue, and then plate standby, the mung beans blanched to the raw fish, and meringues together, and then the pot of oil to heat up the mung beans and the meringues, adding salt, the meringue, and then the meringues, and the meringues. The first thing you need to do is to add salt, then pour in the water starch and stir-fry evenly over high heat to get out of the pan!

Practice 4: rhododendron burn ribs

Prepare ingredients as follows: 200 grams of rhododendron, 500 grams of ribs, 1 piece of ginger, 5 cloves of garlic, 5 dried chili peppers, 25 grams of rock sugar, 1 teaspoon of salt, 2 anise, cinnamon 1 piece of soy sauce 2 tablespoons of oyster sauce 1 tablespoon of dark soy sauce, green onion moderately

Prepare specific method is as follows: rhododendron washed blanch, and then stripped the shell spare, ribs blanched and fished out, then start a pot of oil and heat, put ginger, garlic, dry chili, stir fry incense, stir fry incense into the ribs, stir fry until the surface of the surface of the charred, the spicy flavor of the ingredients stir fry to the ribs, and then add 2 tablespoons of soy sauce, add 1 tablespoon of oyster sauce, add a little dark soy sauce, and then stir-fry evenly, and then add not more than the ribs of the water, add 2 star anise and 1 piece of cinnamon, add 25 grams of After that, add 2 star anise and 1 piece of cinnamon, put in 25g of rock sugar, bring to a boil over high heat, then turn to low heat and cook for 30 minutes, after 30 minutes, put in the lingjiao, then cover the pot and cook for 10 minutes, after 10 minutes, uncover the pot and turn to high heat to collect the juice, and then sprinkle with green onion when it comes out of the pot!

Practice 5: rhombus crisp

Prepare the ingredients as follows: 40 grams of corn oil, 10 grams of whole egg, 35 grams of sugar, 97 grams of low gluten flour, 25 grams of cooked rhombus meat, 1 gram of baking powder, sesame seeds, 0.5 grams of baking soda

Specific method is as follows: rhombus shells to take the meat, crushed and spare, the container with egg, sugar, oil poured into a bowl, whisking until well emulsified!

All right, friends! There are a lot of ways to eat lingjiao, delicious practices for the time being will first share these kinds of you, if you are reading this article tutorial process, do not understand the steps, please leave me a message in the message area below this article, I see will immediately answer for you, if you have a better suggestion, or more delicious practices, the same is also welcome to leave a message in the message area to share! Of course, if you like these practices, and temporarily do not have time to do, you can also first bookmark this article Oh!

I'm Kenji Gourmet, thank you for reading, we'll see you next time!

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