main ingredients: 5g of pork belly and appropriate amount of spiced rice flour;

Accessories: appropriate amount of braised soy sauce, appropriate amount of white sugar, 1 piece of lotus leaf, and appropriate amount of spiced powder

steamed pork with spiced rice flour

1

Wash and slice pork belly, add appropriate amount of braised soy sauce, sugar, and spiced powder to soak it, so I put it in the refrigerator for one night to taste better. Sit in a pot and get angry, but don't put a little oil. Add the flooded pork belly and fry it for oil. If it is a little burnt, it will be OK

2

Pour some spiced rice noodles (sold in supermarkets) into the bowl, so that each piece of meat will be wrapped in rice noodles, otherwise it will be uneven.

3

soak lotus leaves in warm water until soft, put them in a steamer, and then put pork belly wrapped in rice flour. Boil the water in a pot, then put it in a cage and steam it for about 2 minutes.

4

You're done. Serve!

Tips

Steamed with lotus leaves at the bottom, the meat is fresh, fragrant, soft and fragrant. Pork belly is fried first and then steamed, which tastes great, is not greasy and melts in the mouth.