1 honey: honey contains a special ingredient that can promote the decomposition and absorption of alcohol, reduce headache symptoms, especially headaches caused by red wine. 2 tomato juice: tomato juice is rich in special fructose, can promote alcohol decomposition. Drinking tomato juice more than 300 milliliters at a time , can make the dizziness after drinking gradually disappear.

3 Grapes: Grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters and achieve the purpose of alcohol. If eaten before drinking, it can also prevent drunkenness.

4 watermelon: watermelon can clear heat and remove fire, which can make alcohol quickly discharged with urine.

5 Pomelo: experiments have found that eating grapefruit meat dipped in sugar has a good effect on eliminating the alcohol in the mouth after drinking.

6 celery: celery is rich in B vitamins, which can break down alcohol.

7 yogurt: yogurt can protect the gastric mucosa, delay the absorption of alcohol, and rich in calcium, especially effective in relieving post-drinking irritability.

8 bananas: eating some bananas after drinking can increase the concentration of blood sugar, reduce the proportion of alcohol in the blood, to achieve the purpose of alcohol. At the same time, it can also eliminate symptoms such as palpitations and chest tightness.

9 olives: olives since ancient times is to wake up, clear the stomach heat, promote appetite, "good medicine", can be eaten directly, can also be added to the icing sugar stewed service