Cumin Lamb

Ingredients

Fresh Lamb, Onion, Cumin Granules, Thirteen Spices, Salt, White Wine, Hot & Spicy Fresh, Oyster Sauce, Cooking Oil, Cumin Powder, White Sesame Seeds

Steps

1. Wash and slice the fresh lamb into strips (or cubes, according to your own preference)

2. Add one tablespoon of cumin granules, half a tablespoon of thirteen spices powder, a Spoon of salt, a spoon of white wine, a spoon of spicy fresh, a spoon of oyster sauce with a hand grip

3. Onion shredded mixed into the lamb, then mixed into a spoonful of cooking oil to lock the moisture, cover the plastic wrap refrigerated marinade more than two hours

4. Preheat the oven, marinated lamb wrapped in tinfoil and put into the oven, baked at 200 degrees for 15 minutes

5. Take out the baking tray and tear off the surface of the foil, sprinkle with cumin powder and sesame seeds, like spicy can be a little more chili noodles, mix well with chopsticks and then sprinkle a little cumin and sesame seeds, and finally the surface and then spray some cooking oil, continue to bake for 5-10 minutes, the surface of the slightly charred can be removed from the oven!