Ingredients ? Fish head at random Taro at random Ginger (southern ginger can also be) a small piece or a few pieces of shrimp scallops a few oil moderate amount of scallions and celery a few salt at random Black pepper at random

Fish head taro casserole practice ?

First heat the pan and then the oil, under the fish head and ginger (if you like more flavor, put the taro down).

In another pot, add water and dried shrimp and scallops.

The fish head is cooked to your preference.

Put the fish head and ginger (and taro) into the pot of boiling water.

Add the side dishes: gravy, lotus seeds, rhombus, tofu and so on as long as you feel can be under.

Covered with a lid and simmering over low heat, turning from time to time to prevent the bottom of the paste, less water can be added to the water.

Simmering about 20 minutes after the taro is cooked rotten soft can be. (If you use is not rotten taro that is not delicious)

This moment under the salt, black pepper, green onions and celery, the amount decided by their own taste.