The way to make baklava and noodles will be soft: 1, to make baklava texture is relatively soft, and when the noodles, to use warm water and noodles, the texture will also be slightly soft. 2, and the noodles, take a pair of chopsticks to stir the dry flour, stirring while slowly adding warm water, so that and into the noodle in order to be relatively soft. 3, add soda to the noodles, and then knead into a soft dough with your hand. When stirring, when there is no dry flour and then hand kneaded into a soft dough, after the dough and put in a warm place to wake up for 10 minutes, after the wake up can make baklava. 3, add baking soda or salt can also increase the softness of the baklava.

Generally speaking, if you use warm water to make the dough, it will make the dough softer, and the pancakes will be fluffy and delicious.

At the same time, you can add some baking powder when mixing the noodles, so that the baklava will be more fluffy. When mixing with the flour according to a certain proportion of baking powder, never too much, too much will lead to make out of the baklava has a bitter flavor, and then put into the right amount of warm or cold water to knead or mix can be.

And, you can add a little salt to the flour, which can shorten the fermentation time, but also to make a fluffy burrito, so you can add a little bit of burrito, so that the burrito will become fluffy and delicious.