Flavored shrimp color red, smooth texture, its color and flavor, is the masses like one of the delicious food, but talk about its practice, may be we do not know much, then the following to share with you the main production methods.

prepare the main materials: lobster 900g, ginger, garlic, morning glory, mace, fennel, Poria, fragrant leaves, white peony, anise, aniseed fennel, xiaogu caozhao, fragrant sand proper, beer sprinkler 1 can of 330ml, 1 spoon of rice wine, Pixian bean sauce 1 fried spoon, soybean paste 1 spoon, 1 spoon of vinegar, 1 spoon of salt, 1/3 spoon of white granulated sugar.

Production process: ginger and garlic cut into slices, ready Chao Tian Pepper, mace, fennel, Poria, fragrant leaves, white peony, anise, aniseed, Xia Gu Cao, fragrant sand. Cold pot on the oil, oil burning, under the ginger and garlic slices stir fry, then pour in the prepared other seasonings stir fry aroma. Pour into the cleared lobster stir fry until the small tail all rolled, plus cooking wine, vinegar stir fry.

Pour in a tablespoon of Pixian bean paste, a spoonful of soybean paste stir-fry. Add beer sprinkles, high fire boil and then turn to low fire, add sugar to taste, cover tightly covered simmer. To be water fast hand to make money dry, open the table cover high fire juice can be.

prepare the main materials: fresh crayfish, dry red chili, cooking oil, refined salt, chicken essence, soy sauce, white rice vinegar, rice wine, ginger, garlic, green onion, fragrant Lai end.

Production process: Put the lobster first into cold water to raise at least one to two days, so that the shrimp will be in the body of the sludge spit out. Use a waste electric toothbrush to scrub the lobster neatly, especially where the top of the head meets the body. Based on must be able to take into account removing the lobster's head and pulling off the black stripes by making a loan cut on the tail end of the shrimp.

In the pot with a little oil, oil boiling shrimp into the oil, this time there is no need to add salt, when the surface of the shrimp is bright red quickly fish out reserved, start the pot. Add cooking oil in the pot appropriate, garlic and ginger into the pot in a medium heat stir fry into the aroma, shrimp, star anise, aniseed into the pot with moderate water. After the water boils for 3min will be prepared small chili, salt, soy sauce, vinegar and other condiments moderate pour in, smother for a while. Turn to medium heat, put the appropriate rice wine, put water to half of the main ingredients, cover tightly, medium heat smothered for ten minutes, when the water boiled out of the pulp juice, start the pot and add green onion slices to start the bowl.