Most of us only eat celery stalks, do not eat celery leaves, in fact, celery leaves are also very delicious, the following introduction to how to do celery leaves.
One, this is a Shandong people eat, called steamed celery leaves.
1, wash the celery leaves, prepare onion, ginger and garlic. Cut the onion, ginger and garlic into powder.
2, put the leaves in a larger pot, prepare the flour, pour the flour in the pot with the leaves, don't pour too much.
3, and then the flour and the leaves together and turn to make him uniform.
4, then add salt, MSG chicken.?
5, prepare the pot, add water to the pot, add a steamer, put the seasoned leaves on the steamer, steam for 20 minutes.
6, we prepare the onion, ginger and garlic cut into powder, put a dry pan heating, put the oil should be more than the usual frying vegetables.
Put onion, ginger and garlic, like to eat spicy put some dry chili, stir fry, turn evenly, put aside for use.
7, this time the leaves steamed, the steamed leaves in the fried oil inside the stir-fry, this dish is done.
Two, celery leaves mixed fungus
Materials: celery leaves, black fungus, white sesame (cooked), salt, pepper oil, sesame oil
Practice
1, celery leaves cleaned, put into the addition of salt in the boiling water blanch gently, fish out of the dry water, get into a small section;
2, will be soaked good Black fungus remove the roots, rinse with water repeatedly, and then blanched in boiling water, cool water and drain, cut into thin julienne;
3, the above materials and white sesame seeds together into the mixing bowl, add the appropriate amount of salt, pepper oil and sesame oil, mix well, stained for a few moments, can be served on a plate to eat.
Three, celery leaves and carrots stuffed with meat dumplings
Ingredients: 300 grams of flour, 180 milliliters of milk, 5 grams of salt, 10 grams of sugar, 4 grams of dry yeast, 250 grams of pork stuffing, 150 grams of celery leaves, 1 carrot, green onion, a little ginger, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil
Practice
1, the first live pasta, flour, milk, salt 2.5 grams, sugar and dry yeast all into the bread machine mixing, fermentation until doubled in size;
2, to make stuffing, the pork filling with soy sauce, oyster sauce and sesame oil and mix well, will be green onions, ginger chopped and added to the meat filling, and then celery leaves finely chopped, chopped carrots, all added to the meat filling, into the rest of the salt and mix well;
3, the fermented noodles exhaust, relax for 10 minutes, divided into 10 small doses, rolled round, rolled into a round piece of dough, wrapped into the filling;
4, wrapped buns into the cage drawer to wake up for 15 minutes, and then steam over high heat for 20 minutes, steamed and simmered for 3 minutes can be.