How to preserve sherry red
When preserving potherb mustard, you can sprinkle some water on the leaves, then wrap them in paper, put them in the refrigerator and refrigerate them with the neck down. However, it is suggested that potherb mustard should not be kept for too long, and it is best to eat it immediately after buying it. It's best to eat fresh food, or put it in the refrigerator, and it's best not to keep it for too long.
Stewed tofu with sherry sauce
Preparation materials: Chinese cabbage, old tofu, pork belly, onion, ginger and garlic.
Making process: a complete collection of family cooking practices
1. Pickled cabbage is soaked in water in advance, and it will not be too salty after soaking for about half a day.
2. Add a little oil to the frying spoon after heating.
3. When the oil is slightly warm, immediately add the chopped pork belly and stir fry over low heat.
4. When the meat has just changed color, put the onion, ginger and garlic into the wok.
5. Put the soaked cabbage in a frying spoon and stir fry for two or three minutes.
6. Add a proper amount of water to the frying spoon and simmer for about ten minutes after boiling.
7. Put the tofu slices in the pot and stew for about half an hour.
8. Cut an appropriate amount of garlic slices into the pot, add a little salt, soy sauce and oil consumption, and stew for about one minute.
Method for frying meat with snow red
1. Prepare ingredients.
2. Squeeze the water in the snow and cut it into small pieces. Rinse repeatedly in water until the taste becomes weak.
3. Dice the plum blossom meat and add cooking wine, a little starch and salt to taste.
4. Put the right amount of oil in the pot and heat it. Add onion, ginger and garlic slices and stir-fry until fragrant.
5. Put the diced meat into the pot.
6. Stir-fry until the meat turns white, add dried red pepper and stir-fry slightly.
7. Add sherry red and stir-fry until fragrant.