At home, you can use a barbecue pot instead of a barbecue grill. There are protruding patterns in the barbecue pot, which can simulate the appearance of the barbecue rack. And the price is more expensive than the barbecue rack, and the barbecue pot is more cost-effective and easy to use. However, if he is used for barbecue, it will be more difficult to clean up and there will be higher smoke from skewers. If the indoor space at home is relatively small, it will be more inconvenient to barbecue with a barbecue pot. Everyone must open the window when going to barbecue. However, if the barbecue pot can be skillfully used, it will be a very useful barbecue commodity. When the barbecue pot is used for barbecue, the barbecue pot should be heated first. Then before baking the ingredients, pour in edible oil, edible oil and other vegetable oils. When roasting meat or vegetables, remember to open the window or turn on the range hood. Another key thing is to wipe or dehydrate the water on the surface of the ingredients before putting them into the barbecue pot.
You can not only use the oven to barbecue, but also use the oven to barbecue. Because the oven looks like a barbecue grill that changes direction, the direct fire heating in the oven can quickly bake the ingredients into a crispy skin, which is similar to the outdoor barbecue grill. But when you use the oven to barbecue, you should first heat the cake mold to the temperature near the bottom of the oven. Because the ingredients are placed in the area close to the hot position to carry out barbecue, the actual effect of barbecue can be achieved to the maximum extent. When you use the oven to carry out barbecue, you must open the door of the oven slightly so that gas can enter the oven. Just like the traditional oven barbecue, when you use the oven barbecue, don't leave the oven and always stare at the oven. Because under the high temperature kebabs in the oven, if you leave, the ingredients are very easy to burn.
Barbecue and fruits and vegetables are not only delicious, but also have the smell of smoke released by barbecue. Therefore, if we can make this kind of barbecue smell, we can make delicious barbecue. So if the budget is sufficient, you can buy a flamethrower. This kind of flamethrower can make the ingredients smell like tempting smoke in a few minutes, but this kind of method is suitable for master cooking, and beginners don't have to try it.
If you are afraid to try a flamethrower, you can also consider using these raw materials to improve the smell of barbecue smoke, such as smoked salt, smoked liquid, smoked Chili noodles and other seasonings. Everyone can also add a few pieces of smoked bacon meat to the seasoning, which can also have the effect of barbecue. For example, when pickling the meat needed for barbecue, a small amount of smoked liquid can be added to the curing material, and a small amount of cumin powder can be added to the roasted vegetables and fruits, so that the tempting smoky smell will be released when barbecue. There are naturally many cooking methods to replace the barbecue grill, but in many cases, the taste and smell of barbecue can't be completely copied.