2, chicken feet cut off nails, clean.
3. Pour the right amount of water into the pot, add the right amount of cooking wine to the chicken feet, and simmer the water on a small fire.
4. Remove the chicken feet and prepare the ingredients.
5, pour the right amount of oil into the pot, add ginger and garlic to saute.
6. Add the roast chicken seasoning and stir well.
7. Add the chicken feet soaked in water and stir fry together, so that the chicken feet are wrapped in seasoning.
8. After adding soy sauce, pour in the right amount of water and cook until the chicken feet are poked by chopsticks.
9. Season with a little sugar until the soup is thick and dry.