1. Raw materials: 700 grams of saury. Accessories: 10 grams of white wine, 10 grams of salt, 2 grams of pepper, 10 grams of Japanese teriyaki sauce.

2. After cleaning the saury, apply wine, salt, and pepper and marinate for about 10 minutes; 2. Brush both sides of the marinated saury with Japanese teriyaki sauce and place it on the grill , bake over medium heat for 20 minutes.

3. Preparation of Japanese Teriyaki Sauce: Take 200 grams each of Lee Kum Kee Seafood Sauce and Lee Kum Kee Zhu Hou Sauce, 20 grams of chicken juice, 30 grams of soy sauce, 50 grams of mirin, teriyaki sauce, and cotton wool. 100 grams each of sugar and 50 grams of water, stir well in advance. Put 30 grams of salad oil in the pot, heat it over low heat until it is 30% hot, add the prepared sauce, stir-fry slowly over low heat until it bubbles, add 10 grams of roasted white sesame seeds, stir evenly, and take it out of the pot. Can.

4. The taste of saury is unique. For those who like to eat saury, charcoal grilled saury is indeed a very delicious dish. When eating, you can add a little lemon juice.