Pork belly chicken soup

Pork belly is rich in nutrients, many places in the countryside will use this ingredient stew to do nourishment, the nature of the pork belly is sweet and warm, there is a very good spleen and stomach, tonic effect, so a lot of spleen and stomach cold caused by the pain in the epigastrium distension and indigestion, with pork belly with other ingredients, there is a very good tonic effect

Spleen and tonic gas. Pork belly is used to strengthen the spleen to replenish the vitality of the middle, suitable with the herbs are ginseng, astragalus, Chinese yam, atractylodes macrocephala, poria, etc., these ingredients can be stewed with pork belly ****, you can also add mushrooms, ginger and so on with the general need to be stewed for about two hours.

Harmonizing the stomach, regulating qi, dispersing cold and relieving pain. Used to regulate indigestion caused by stomach distension hidden pain plumping and other symptoms, pork belly is suitable for stewing with pepper, pepper has a very good gas dispersal of cold pain, of course, you can also add sand nuts, ginger, Chen Pi and other herbs **** with the use of.