Celery fungus fried shrimp

Instruments: celery 1 tree, dry fungus 10 grams, 120 grams of shrimp, 1 tablespoon of cooking wine, oyster sauce 1 tablespoon, salt moderate, garlic moderate

Practice:

1, dry fungus in advance of the twenty minutes with water, good, celery washed, trimmed the skin of the sinews, and then from the middle of the split, the change of the knife diagonally into a rhombus;

2, shrimp to sand line washed with kitchen paper to absorb water, with cooking wine, white pepper marinade to fishy;

3, the pot and then add a little oil, add celery and fungus blanching, about 1 minute after the fish out;

4, put the oil is hot, with a garlic clove burst the pan, and then under the shrimp stir-fry for half a minute, stir-fry shrimp discoloration;

5, into the celery and fungus, add the appropriate amount of salt and oyster sauce, stir-fry well out of the plate can be.

Celery is very nutritious, we can eat celery to supplement nutrition, strong body, but we still need to pay attention to when eating celery, such as celery is not suitable for what food with food, what people are not suitable for consumption of celery and so on:

1, celery is not suitable for carrots and carrots, it may destroy the carotene;

2, celery is not suitable for rabbit and rabbit with food, the two together may cause dehumanization. The two together may cause hair loss;

3, celery should not be eaten with chicken, the two together may reduce immunity, is not conducive to good health;

4, celery can not be eaten with turtle, the two together may cause poisoning.

5, celery can lower blood pressure, so if it is low blood pressure, should not eat celery.