[Ingredients/Seasoning] 50 grams of fish roe, 3 raw eggs, 1 skinny egg. Peanut oil 30 grams, 10 grams of salt, 12 grams of monosodium glutamate, a little pepper. [production process] 1. fish roe boiled and mashed, steamed eggs shelled and cut into small pieces. 2. eggs beaten, add salt, monosodium glutamate, pepper, fish roe mix well. 3. frying pan under the oil, into the beaten eggs, fish roe, and then the egg pieces to the eggs, fried through the show with a small fire that is complete.
Scallion oil fried fish roe
Practice:
1, fish roe washed and drained; do not peel off the outside film; scallion white chopped, green onion cut into scallion flowers; ginger slices;
2, pan heated, add a moderate amount of oil, into the scallion white crushed simmering onion oil; to the onion aroma overflowing, scallion white darkened in color, the onion crumbled fish;
3, ginger slices put into the frying pan stir-fried, pour into the fish roe stir-fried. incense, pour into the fish roe stir fry for about a minute, so that it changes color; cooking into the appropriate amount of white wine to fishy fragrance; add the appropriate amount of soy sauce, a little old soy sauce, sugar, a little soy sauce will be frying fish roe;
4, add a small bowl of water to cover the simmering for a few moments, adjusted to the chicken, sprinkled with green onions can be out of the pot.
Fish roe winter melon row
With:
Breadcrumbs 50 grams, 200 grams of winter melon, fish roe sauce, salt, monosodium glutamate (MSG), eggs, starch.
Ingredients to pick up:
The very best caviar in Western cuisine usually refers to caviar made from sturgeon roe, which is expensive. There is no need to choose such an expensive ingredient for home cooking, and there are inexpensive domestically made caviar on sale in supermarkets.
Methods:
1, winter melon washed and peeled, cut into 4 centimeters long, 3 centimeters wide, half a centimeter thick slice, beaten egg spare.
2, add a little monosodium glutamate (MSG) to the salted water, soak the melon for 10 minutes, remove it and dry it with a napkin.
3, winter melon slices stick well on the dry starch, put into a bowl coated with a layer of egg wash, then sprinkle bread crumbs.
4, pour cooking oil into the pan, until the oil temperature rises to 50% heat, down into the winter melon rows, small fire slowly fried into golden brown on the plate.
5, the fish roe sauce is heated, sprinkle on the melon rows that is complete.
Note:
Cooking high-quality fish roe sauce, the choice of ingredients and seasonings is crucial, never choose too much flavor, to avoid overpowering.
Features:
The winter melon steak is crispy and the fish roe sauce is fresh and flavorful.
Fish roe and cabbage soup
Dish name: fish roe and cabbage soup
Main ingredient: fresh fish roe (200 grams), cabbage leaves (200 grams)
Accessories: shredded scallions, salt, monosodium glutamate, parsley
Doing method: Fresh fish roe (200 grams) soaked in water to remove the blood, sprinkle off the outer layer of the thin skin; cabbage leaves (200 grams) washed, torn with the hands into small pieces. Net pot into the bottom of the oil on the fire, into the onion shredded incense, add into the water (1500 grams), down into the cabbage leaves, roe, large fire boil and then move to a small fire to cook for 5 minutes, seasoning salt, monosodium glutamate, sprinkled into the parsley, out of the pot to be completed in the pot of soup.
Almonds and lily of the valley fish roe
Main ingredients: red and black fish roe 80 grams each, 100 grams of almonds, lily of the valley 40 grams.
Seasoning: 4 grams of salt, 3 grams of monosodium glutamate (MSG), 10 grams of stock, a little sesame oil.
Making: blanch almonds, lilies, and then add fish roe, a variety of seasonings, rapid frying over a rapid fire.
Toon fish roe
I. Ingredients: choose fresh carp roe, fresh toon, eggs.
Second, seasoning: green onions, ginger rice, salt, monosodium glutamate, yellow wine
Third, practice: carp roe blanch with water, cooled and added to the end of the toon sprouts and egg juice together and stirred well. Frying pan into the salad oil, the next onion and ginger burst out of the flavor, put the tuned fish roe, salt, monosodium glutamate, yellow wine, medium heat and stir-fried into. With a single cake roll to eat.
Four, features; color golden, less with green, salty, fresh, fragrant, with a strong taste of toon toon fish roe contains high protein, fat prevention and minerals, nutrient-rich, like to eat spicy can also put less pepper.
Fish roe winter melon row
Ingredients:
Breadcrumbs 50 grams, 200 grams of winter melon, fish roe sauce, salt, monosodium glutamate, egg, starch.
Ingredients to pick up:
The very best caviar in Western cuisine usually refers to caviar made from sturgeon roe, which is expensive. There is no need to choose such an expensive ingredient for home cooking, and there are inexpensive domestically made caviar on sale in supermarkets.
Methods:
1, winter melon washed and peeled, cut into 4 centimeters long, 3 centimeters wide, half a centimeter thick slice, beaten egg spare.
2, add a little monosodium glutamate (MSG) to the salted water, soak the melon for 10 minutes, remove it and dry it with a napkin.
3, winter melon slices stick well on the dry starch, put into a bowl coated with a layer of egg wash, then sprinkle bread crumbs.
4, pour cooking oil into the pan, until the oil temperature rises to 50% heat, down into the winter melon rows, small fire slowly fried into golden brown on the plate.
5, the fish roe sauce is heated, sprinkle on the melon rows that is complete.
Note:
Cooking high-quality fish roe sauce, the choice of ingredients and seasonings is crucial, never choose too much flavor, to avoid overpowering.
Features:
The winter melon steak is crispy and the fish roe sauce is fresh and flavorful.
Gilikoji Club
Main ingredients: 300g of fish, 150g of fish roe, 00g of breadcrumbs.
Seasoning: 6 grams of salt, 4 grams of monosodium glutamate, a little pepper.
Making: make the fish meat into fine mud, add fish roe, dip the bread crumbs and deep-fried.
Fish roe melon square
Main ingredients: 60 grams of red fish roe, 120 grams of winter melon.
Seasoning: 3 grams of refined salt, 2 grams of chicken essence, 1 gram of sesame oil, pepper, a little cornstarch.
Production: melon square into the pot of boiling water blanching that is out, arranged in a dish, add stock, seasonings, fish roe into a thickening sauce poured on the melon square that is into.
Orchid roe tofu
Main ingredient: 60 grams of red fish roe, 60 grams of broccoli, 120 grams of inner fat tofu.
Seasoning: 3 grams of refined salt, 2 grams of chicken essence, 2 grams of sesame oil, pepper, cornstarch, each moderate.
Production: the inner fat tofu steamed in a cage, blanch broccoli around the tofu side of the circle, the fish roe plus soup and seasonings, made gravy dripping on the tofu is complete.
Sea Emperor fish roe a product of shark's fin
Main ingredient: day nine shark's fin 200 grams, 180 grams of fish roe, 50 grams of dried scallops, 5 grams of Jinhua ham, 50 grams of crab meat, 30 grams of shrimp meat.
Seasoning: 2 grams of refined salt, 1 gram of chicken essence, 6 grams of monosodium glutamate, 25 grams of shaoxing wine, 8 grams of sesame oil, pepper.
Production: the shark's fin pot system, add a variety of seafood materials and fish roe, seasonings and soup drop a little cornstarch, add sesame oil is ready.