500g pork; 200g plum blossom pork; 8 cloves of garlic; 5 slices of ginger; 5 tablespoons of oyster sauce; 8 tablespoons of soy sauce; 6 tablespoons of sugar; 20g of brown sugar; 2 tablespoons of Huadiao wine; 1 tsp of salt; 2 pieces of curd; 1 tablespoon of curdled bean curd juice; moderate amount of red currant powder; 1 tablespoon of honey; 2 tablespoons of water; taste salty and sweet; process grilling; time consuming one day; difficulty ordinary;

Honey Roasted Barbecued Pork Step by Step

1, the picture of barbecue seasoning, 8 tablespoons of soy sauce, 5 tablespoons of oyster sauce, 6 tablespoons of sugar, 20 grams of brown sugar, 2 tablespoons of Huadiao wine, 2 pieces of fermented bean curd, a tablespoon of fermented bean curd sauce, 1 tsp of salt.

2. Wash the pork, then absorb the water with paper towel, cut it into big pieces, insert some small holes with toothpicks, peel and mince the garlic, and slice the ginger into the pork.

3, add all the seasonings above process 1, mix well, then put in the appropriate amount of red currant powder, mix well. Add the lid, put it in the refrigerator and marinate for 12 hours until completely flavored, tossing a few times during the process to coat it more evenly with the sauce.

4. Line a baking sheet with two layers of tin foil and pick out the garlic and ginger from the marinade. (You can't grill them together. The minced garlic will burn easily.) Place the marinated barbecued pork on the baking sheet. The marinade should not be poured out.

5, 190 degrees preheating 10 minutes, the baking sheet in the middle layer, baked 20 minutes, remove and turn over, brush a layer of marinade, baked another 20 minutes.

6. Take one tablespoon of honey and two tablespoons of water and stir well. Brush the pork with the marinade and return to the oven. Move to the top shelf and bake for 3 minutes.

7: Remove the roasted pork from the oven and let it cool.

8: Serve in cubes with a clean knife and chopping board